BLOUNT COUNTY TODAY : January 25, 2010
Laurel Creek Farms owner uses ‘best meat’ to make artisan sausage
Tracy Monday of Laurel Creek Farms, which has a home in The Market at High Street, demonstrates how to make sausage at a food show in Knoxville. ...


KNOXVILLE NEWS SENTINEL: January 21, 2010
Sausage-making demo takes mystery out of meat
Tracy Monday of Laurel Creek Farms, which has a home in The Market at High Street, demonstrates how to make sausage at a food show in Knoxville. ...


Hartkeisonline.com : March 24, 2009
Perfect Provisions for a Romantic Mountain Getaway
... We couldn’t resist buying one of each type of steak, filet mignon, ny strip, bison rib eye! We also bought bison ground beef to make cheeseburgers.


For more information or to schedule an interview email: tmonday@laurelcreekmeat.com or call 865-680-1739