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Grass-fed Beef

Once again, I heard the news about some massive ground beef recall the other day and had to shake my head in disgust. There is no way a grass-fed beef can even have e-coli! It is a bacteria that develops in the rumen of grain-fed cattle. These outbreaks are just symptoms of a cruel and downright stupid system, which bunches cattle by the tens of thousands, requires the use of antibiotics, promotes the use of synthetic hormones, and feeds unnatural feed. Think about it; if toxic materials poured on a beef make the meat so bad that it’s natural parasites will not eat it, should we? We think NOT at Laurel Creek Farm!

Perhaps one reason our food production systems have gotten so screwed up is the lack of contact between farmer and consumer. When I hand you a package of ground beef I look you in the eye, knowing that not only will my beef not put your children in the hospital, it will help make them healthier. It is a good feeling for all involved.

Grass-fed, NO grain, No Antibiotics, or hormones. Rich in CLA (Conjugated Linoleic Acid) which is a proven cancer fighter. BSE free, E-coli free, four times higher in Vitamin E, and lower in saturated fat. Environmentally friendly. Rich in Antioxidants, and above all, it tastes better!

Beef Cut Prices

Cubed Steak $4.50 lb
Sirloin Tip Roast $4.99 lb
Sirloin Steak $6.99 lb
New York Strip $12.00 lb
Fillet $18.00 lb
Lean Ground Beef $3.20 lb
Liver $2.99 lb
Shoulder Roast $3.99 lb
“Stew” Beef $3.99 lb
Rib Eye Steak $12.99 lb
“Soup” bones $1.00 lb
Rump Roast $4.99 lb
Beef Tips $5.99 lb

Call for price on whole or halves.

RICH IN CANCER FIGHTING CLA (CONJUGATED LINOLEIC ACID)
NEVER FED ANIMAL BY-PRODUCTS, SO NO CHANCE OF BSE!
4 TIMES HIGHER IN VITAMIN E
LOWER IN SATURATED FAT THAN GRAIN FED BEEF
RAISED IN AN ENVIRONMENTALLY FRIENDLY WAY


     
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