pasture_raised_lambLamb is one of our best sellers, we sometimes find ourselves sold out. We are in the process of expanding our herd in an effort to keep up with demand. Our lambs are fed nothing but green grass and legumes and run with the goats and cows. We have gotten very positive feedback from the chefs who have tried our lamb. It seems every animal makes a better product when grown responsibly.

Lamb Chops - $14.99 lb
Leg Steak - $12.50 lb
Shoulder Roast - $13.50 lb
Leg Roast - $13.50 lb
Stew - $10.49 lb
Ribs - $5.50 lb
Liver - $2.99 lb
Ground Lamb - $7.50 lb

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