Raised on Pasture, Makes Meat more Flavorful. No Antibiotics or Hormones
Whole Duck - $4.19 lb
Duck Breast - $12.99 lb
Duck Leg Quarters - $5.99 lb
Duck Fat - $11.99 lb
Duck Liver -
call for price
- Confused about Fat? Choose Grass Fed! - by Jo Robinson.
Sign Up to be notified about our daily specials
www.LaurelCreekMeats.com | 606 High Street, Maryville, TN 37804 | 865-680-1739
Raised on Pasture, Makes Meat more Flavorful. No Antibiotics or Hormones